Used electric pizza oven Moretti Neapolis® 9

Neapolis®, the wood-fired oven becomes electric.
The professional open-mouth oven for baking classic and gourmet Neapolitan pizza.

The technical characteristics of Neapolis® are unique in its kind: everything has been designed to obtain excellent performance while guaranteeing the effectiveness of the result with maximum energy efficiency.

Studied and designed to cook pizza in less than a minute, for all places and pizzerias used to working with the oven mouth always open and who need a reliable, easy-to-use and high-performance oven: the independent adjustment of the top and bottom or the use of the various preset programs make Neapolis® a versatile and immediate work tool.

Neapolis® is the ideal solution for those looking for a professional electric pizza oven capable of supporting high rhythms and workloads with extremely low consumption such as pizzerias, restaurants, large kitchens and hotels. When fully loaded can churn out

Up to 240 pizzas per hour always perfect and repeatable, with constant operating temperature. Why choose an electric oven for classic and Neapolitan pizza? Minimum consumption: Neapolis® is equipped with sophisticated software that manages the power to consume the minimum necessary during the activity: just 6.8 Kw/h. You will be able to bake a high quantity of pizza with minimal running costs. Patented design: Neapolis® captures attention from the first glance. Refined and functional, it can be easily integrated into any context. The particular rounded hood, the vintage logo of Moretti Forni and the black granite work shelf refer to the Italian tradition. Practical and efficient: Neapolis® has a convenient on-on timer and a cleaning program useful for saving time to devote to other preparations, increasing work efficiency and improving the well-being of the operator