PIZZA OVENS
TYPOLOGY AND CAPACITY
THE RIGHT HEAT FOR A UNIQUE PIZZA
OVEN
ROTATING
For those seeking a perfect combination of ease of use and processing efficiency.
The optimal choice for pizzerias with a significant production volume. Easy to install and customisable to meet different needs, our pizza oven with rotating cooking surface ensures uniform temperature distribution across the entire surface, resulting in evenly cooked pizzas.
Thanks to this innovative solution, there is no need to turn the pizzas during the baking process: they can be removed from the rotary oven as soon as they reach perfection.
OVEN
STATIC
For those who want to perfectly integrate user-friendly functionality and optimised processing efficiency optimised processing efficiency.
The perfect solution for restaurants with high pizza production. Easy to use and designed for fast processing, our static oven guarantees optimised workflows.
With its trademark simplicity, this solution meets the needs of high-production pizzerias, offering an efficient and user-friendly experience.
OUR STATIC OVENS ARE CERTIFIED:
VERA PIZZA NAPOLETANA
The internationally approved ‘Vera Pizza Napoletana’ mark certifies that the product that displays it is suitable for the production of True Neapolitan Pizza, as it has passed the tests foreseen by the regulations implementing the Register of suppliers and the tests scheduled by the Federico II University of Naples.
CAPACITY
HOW TO CHOOSE THE RIGHT OVEN SIZE
When choosing a pizza oven, it is essential to consider not only capacity but also factors such as fuel type (gas, electric, wood-fired), cooking time and available space. In addition, features such as temperature control, insulation and construction quality play an important role in determining the oven’s overall performance and longevity.
Pizza ovens are available in various capacities and the number of pizzas they can accommodate simultaneously is an important factor to consider for both domestic and commercial use. Let’s look at the different capacities of pizza ovens:
ROTATING OVENS CAPACITY
STATIC/TRADITIONAL OVEN CAPACITIES
CAPACITY OF 3-6 PIZZAS
Usage: This range is suitable for small gatherings, home use or small restaurants and bars with a lower demand for pizza.
Features: Compact and often designed for countertop use, these compact ovens are convenient for personal or small-scale pizza production.
Advantages: Fast heating and energy efficiency for small batches. Ideal for households or businesses with moderate pizza needs.
CAPACITY OF 7-12 PIZZAS
Usage: Medium-sized restaurants, pizzerias or large gatherings may find this range appropriate.
Features: These ovens are often larger and more powerful than their smaller counterparts, designed to handle a higher volume of pizza production.
Advantages: Greater efficiency and speed when baking several pizzas at once. Suitable for companies with moderate to high demand.
CAPACITY OF 12-15 PIZZAS
Usage: Larger pizzerias, busy restaurants or events with high demand for pizza benefit from ovens in this category.
Features: These high capacity ovens are generally more robust, equipped with heating elements and advanced technology to handle the increased workload.
Advantages: High productivity, enabling fast and efficient production of pizzas. Ideal for businesses with a large customer base
CAPACITY OF 15+ PIZZAS
Usage: Industrial or commercial environments with a very high demand for pizza, such as large pizzerias, catering businesses or event venues.
Features: These ovens are the largest and most powerful, designed to handle continuous, high volume pizza production.
Advantages: Maximum efficiency and speed, often with multiple baking chambers or conveyor systems to handle large numbers of pizzas simultaneously. Perfect for large-scale operations.
