MAM ovens, a benchmark for quality, reliability, design and cutting-edge technology meet the creativity and craftsmanship of the best interpreters of Italian catering. Wood-fired, gas, combined .electric ovens, in static or rotating versions born to meet the demand for high performance in efficiency and consumption. The unique combination of refractory materials and craftsmanship makes these ovens the best possible choice for VI P. (Very Important Pizza chef) masters of the unique and inimitable Italian pizza.