Forno Napoli

WE HAVE CHANGED THE SHAPES, BUT NOT THE CONCEPT

The tradition and quality of the precast M.A.M. ovens, combined with the unique shape of traditional Naples ovens, ensures an excellent performance…

According to tradition, pizza is baked exclusively in wood-fired or gas ovens where a firing temperature of 300 to 400°C is reached, which is essential to get a perfect pizza.

This oven is ideal for pizzerias who want to keep the tradition by using an aesthetic shape, while at the same time providing an excellent baking quality.