FORNI
ROMA
LA TRADIZIONE SI RINNOVA
OVEN
ROMA
AVAILABLE VERSIONS
TRADITIONAL OVEN
EASY OVEN
1 DOOR ROTATING OVEN
2 DOORS ROTATING OVEN
ROMA TRADITIONAL OVEN
This oven is considered to be the workhorse of the MAM company, it was created in the 1970s and then modified to improve its performance even more, and is still the best known and most appreciated oven by pizza makers all over the world. Ideal for pizzerias that want to maintain the tradition of the static oven without renouncing to an excellent baking quality.
The MAM traditional wood-fired oven is made of vibrated refractory material and can be supplied with a gas burner.
The MAM traditional oven is made of 9 pieces of baked vibrated refractory, 10 cm thick, which allows for maximum yield with less consumption.
Bakes in a maximum of 2½ minutes. MAM’s traditional oven can be switched on in just 15-20 minutes, as it maintains almost the same temperature as the previous evening.
ROMA EASY OVEN
The Easy static oven has been created to meet the needs of those who have spatial problems and want a cheaper and more compact oven. The cooking floor and insulation are thinner than those of a traditional oven, great value for money.
The Easy oven, with its 4 internal dimensions, is suitable both for small or medium-sized establishments that want to include pizza on their menus, and for medium-sized establishments that offer their customers a variety of menus.
ROMA 1 DOOR ROTATING OVEN
This oven is excellent in restaurants that need a solid oven that keeps a very good heat yield with a minimum consumption but that can bake a big quantity of pizzas with baking and using simplicity.
The 1 door rotating oven is more compact and light, but thanks to its accurate design it allows extended use at a very low running cost. It has a single door to reduce consumption.
The rotating plate is made up with 3 layers of different materials: 2 thermal insulating layers and the baking top thickness cm 12.The fixed lower part is then made up with 2 layers of insulating material which are 10 cm thick.
The quality of materials, thickness and insulation do not change panel.Possibility of a double top and bottom burner.With the same external dimensions the customer can choose among 3 baking top dimensions: Ø 125 cm, Ø 135 cm or Ø 145 cm. If the choice is a just wood-burning oven, we recommend that the baking top is Ø 125 cm since there is more room for woodlogs.
If the choice is gas or combined (wood&gas) burning, we recommend that the baking top is Ø 135 cm since there is more room for pizzas. If, on the other hand, the choice is a just gasburning oven, we recommend that the baking top is Ø 145 cm or Ø 115 cm for small restaurants or for those who have space problems.
ROMA DOUBLE DOOR ROTATING OVEN
This type of oven is perfect for the restaurants that need to bake a big quantity of pizzas and that want to boost productivity with no need of additional personnel feeling less tired and improving its product.
The rotating oven is easy to programme and adapts to any needs. The control panel consists of a programmable consol with a digital display indicating the temperature and baking times which you can programme at the beginning of the work with the automatic function.
If, however, you would prefer to use the manual function, by means of a single command you can change the rotation speed of the baking top during the process. The rotating oven guarantees the greatest yield with a low consumption even in extended use.
The rotation of the baking top will guarantee a uniform temperature on the whole baking top and consequently pizzas will be baked uniformously. Thanks to this process it is no longer necessary to rotate the pizzas once you have put them into the oven, but you will only have to take them out of the oven once the will be baked optimizing in this way the pizza maker’s work.
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