PIZZA OVENS
MAM FORNI
THE RIGHT HEAT FOR A UNIQUE PIZZA
OVEN
NAPOLI
AVAILABLE VERSIONS
STATIC OVEN
1 DOOR ROTATING OVEN
NAPOLI STATIC OVEN
The tradition of MAM prefabricated ovens combined with the insurmountable shape of Neapolitan ovens creates a compelling combination.
In accordance with tradition, pizza is still baked exclusively in wood-fired or gas ovens where a cooking temperature of 300 to 400°C is reached, which is essential for obtaining the real Neapolitan pizza and not.
Ideal for pizzerias that want to maintain tradition by using a design exterior shape without sacrificing excellent cooking quality.
NAPOLI 1 DOORROTATING OVEN
We change the shapes but not the substance
The tradition of MAM’s prefabricated ovens combined with the insurmountable shape of Neapolitan ovens creates a compelling combination.
In accordance with tradition, pizza is still baked exclusively in wood-fired or gas ovens where a baking temperature of 300 to 400°C is reached, which is essential for obtaining real Neapolitan pizza and more.
Ideal for pizzerias that want to maintain tradition by using a design exterior shape without compromising on great quality cooking.
OUR STONE
Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures.
NO HEAT LOST
Insulated like no other, Malagutti ovens are cool to the touch on the outside, while maintaining a high cooking temperature on the inside.
STATIC OR ROTATING BASE
Select a traditional static baking surface or the convenience of a rotating baking surface.
CONTROLS
Mechanical or electronic inputs provide precise temperature control and rotation settings.
MAIN FINISHES
MOSAIC
SHAVED
SPICCHIO
PAINTED
STANDARD
