Typology

Finishing

Door

Cooking

Cooking

WOOD COOKING

Baking tradition that never declines. A long and unique experience in designing high level wood ovens, with very low fuel consumption and emissions, but with a very high production. 

GAS COOKING

Cleaner baking and ease of use in respect for the environment. The gas cooking, more and more appreciated in recent years, allows to use the oven as if it were wood burning, but without any problems of soot, ash and storage of the wood itself.

COMBINED COOKING

The set of a perfect cooking in a wood-burning oven, combined with the cleanness of the gas oven together with the convenience of choosing the desired type of baking is the strength of this oven. Many pizza makers use gas to preheat the oven, then they go on with wood to cook pizzas.

4 simple steps to discover the best oven for you.

STRENGTHS:

  • Installation and start-up in one day
  • The high thickness of vibrated refractory material enables very low power consumptions
  • Ready for the daily use in 30 minutes
  • Removable and replaceable
  • The technology we use is always at the forefront
  • Completely made in Italy
  • 40 years of real experience
  • Now it’s also nice, customizable and elegant