Door

STANDARD 54 cm

The most used dimension of baking door. A smaller door allows a smaller consumption.

Nero 54 cm e 82 cm

(Italiano) La bocca più usata, grazie alle sue dimensioni ridotte consente un minor consumo.
The most used baking door, thanks to the small dimenstion allows a minor consumption.

Inox 54 cm

(Italiano) La bocca più usata, grazie alle sue dimensioni ridotte consente un minor consumo.
The most used baking door, thanks to the small dimenstion allows a minor consumption.

GENOVA 82 cm

Recommended for huge family-sized pizzas or farinata and for better visibility of the flame.

Design 68 cm - Inox

(Italiano) Per locali moderni.
For modern environment.

Design 68cm - Nera

Davanzalino - Still

Practical support surface.