Typology

Finishing

Door

Cooking

Door

STANDARD 54 cm

The most used dimension of baking door. A smaller door allows a smaller consumption.

Nero 54 cm e 82 cm

(Italiano) La bocca più usata, grazie alle sue dimensioni ridotte consente un minor consumo.
The most used baking door, thanks to the small dimenstion allows a minor consumption.

Inox 54 cm

(Italiano) La bocca più usata, grazie alle sue dimensioni ridotte consente un minor consumo.
The most used baking door, thanks to the small dimenstion allows a minor consumption.

GENOVA 82 cm

Recommended for huge family-sized pizzas or farinata and for better visibility of the flame.

Design 68 cm - Inox

(Italiano) Per locali moderni.
For modern environment.

Design 68cm - Nera

Davanzalino - Still

Practical support surface.

4 simple steps to discover the best oven for you.

STRENGTHS:

  • Installation and start-up in one day
  • The high thickness of vibrated refractory material enables very low power consumptions
  • Ready for the daily use in 30 minutes
  • Removable and replaceable
  • The technology we use is always at the forefront
  • Completely made in Italy
  • 40 years of real experience
  • Now it’s also nice, customizable and elegant