Typology
Finishing
Door
Cooking
Door
STANDARD 54 cm
The most used dimension of baking door. A smaller door allows a smaller consumption.
Nero 54 cm e 82 cm
(Italiano) La bocca più usata, grazie alle sue dimensioni ridotte consente un minor consumo.
The most used baking door, thanks to the small dimenstion allows a minor consumption.
Inox 54 cm
(Italiano) La bocca più usata, grazie alle sue dimensioni ridotte consente un minor consumo.
The most used baking door, thanks to the small dimenstion allows a minor consumption.
GENOVA 82 cm
Recommended for huge family-sized pizzas or farinata and for better visibility of the flame.
Design 68 cm - Inox
(Italiano) Per locali moderni.
For modern environment.
Design 68cm - Nera
Davanzalino - Still
Practical support surface.
4 simple steps to discover the best oven for you.
STRENGTHS:
- Installation and start-up in one day
- The high thickness of vibrated refractory material enables very low power consumptions
- Ready for the daily use in 30 minutes
- Removable and replaceable
- The technology we use is always at the forefront
- Completely made in Italy
- 40 years of real experience
- Now it’s also nice, customizable and elegant