ABOUT US
MAM FORNI
A HISTORY OF MODENA
FORNI MAM
IT’S A FAMILY FROM MODENA, WHERE COOKING IT’S A SERIOUS MATTER
MAM was founded in 1952 as a metalworking company. Later, in the 1960s, Cav. Aurelio Malaguti then followed by his son Vanni and grandson Matteo created his first wood-fired pizza oven, which was immediately very popular.
The first MAM oven
Aurelio Malaguti
Maintaining the winning formula with which it was initially designed, the MAM pizza oven has been enriched over the years with new technologies, establishing itself as a leading product in Italy and worldwide.
enriched over the years with new technologies, establishing itself as a leading product in Italy and worldwide.
Today, as then, MAM ovens are manufactured entirely in our Modena factory.
Vanni Malaguti
Matteo Malaguti
1952
MAM was founded as a metalworking company.
1960
The first wood-fired pizza oven by Cav. Aurelio Malaguti.
1964
MAM exports ovens to Europe, and then to the rest of the world.
1980
Production of gas ovens begins
1997
Design and construction of ovens with rotating table.
2002
MAM makes the combined wood and gas oven
2005
First production of ovens with prestige finishes
2018
Design of the electric oven rotary with rotating table
2023
MAM acquires the certification of the international Approved Vera Pizza Napoletana brand. This certification certifies that the ovens displaying it are suitable for making True Neapolitan Pizza
as all the checks required by the implementing regulation of the Register of Suppliers have been passed
and the tests scheduled by the Federico II University of Naples.
FORNI MAM
OUR PRESENT ALREADY LOOKS TO THE FUTURE
Since its inception, MAM has produced over 21,000 pizza ovens and does not want to stop, we will continue to
invest in research and materials, we will collaborate with top international chefs and pizza makers to create more and more
cutting-edge products, improving production and reducing waste and CO₂ emissions.
